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Dish by dish, you'll get there in the end!
Remove any excess fat from the chops and place them in an oven dish.
Mix the oil and the rest of the ingredients together, pour over the top of the chops and refrigerate for three hours. Roast on a medium heat and serve with rice.
Bring the milk to the boil and add rice, sugar and JUMBO stock cube. Cover and cook on a low heat until the liquid is absorbed.
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