Ceebu jen (rice with fish)

14/01/2015

Votes 8

20-40 min

Moderate

Main

Ingredients

500 g

of rice

500 g

of fish

100 g

of dry fish

green cabbage

carrot

cassava

onion

aubergine

lemon

1/4 dl

of oil

1 400 g

tin of Jumbo Concentrated Tomato

100 g

of salt

1/4 clove

of garlic

Chilli or pepper

How to prepare Ceebu jen (rice with fish)

Step 1

Crush the clove of garlic with half a packet of parsley, salt, pepper (grain or powdered) and a little bit of dry pepper. Clean the fish, cut it into 3 or 4 pieces and put the stuffing in it.

Step 2

Heat the oil in a pan, add the onion, salt, and tomato diluted in a little water, and 2 minutes later add the fish and simmer for 5 minutes.

Step 3

Add a litre and a half of water and the pealed vegetables, simmer for an hour, and once the vegetables have been cooked, remove them along with the fish and a little sauce. Add the clean rice to the liquid that is left, cover it and simmer for 15 minutes. Serve the rice on a hot plate, accompanied by the vegetables and the fish.