Hummus (chickpea paste)
13/01/2015 | 16:51
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Dish by dish, you'll get there in the end!
Leave the beans to soak for 24 hours and cook in boiling water until soft (approx. 2 hours).
Heat the oil in a large saucepan and sauté the lamb and sausages until golden, then cover with the broth (2 cubes of JUMBO Jumbo with 1 litre of water) until tender.
Place the beans on a baking tray and mix in with the meats. Add the rest of the broth and the remaining ingredients. Cook at 180°C for around one hour. Serve immediately.
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