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Dish by dish, you'll get there in the end!
In a clay saucepan, stir-fry the onion and green pepper (finely chopped) and add the lamb, stirring until browned.Sprinkle with cayenne pepper and saffron, and quickly add a little water and the 2 JUMBO Lamb cubes. Leave to cook for 15 minutes.
A few minutes before the stew is finished, add the honey and vinegar. Serve with sliced fried potatoes.
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