Salmon with tamarind sauce

14/01/2015

Votes 1

40-60 min

Moderate

Main

Ingredients

½ cup

of peanut oil

thick salmon fillets, cubed

¼ cup

of olive oil

onion

1 clove

of garlic

1 tbsp.

curry powder

1 cup

of white wine vinegar

¼ cup

of dry red wine

1 tbsp.

cornflour

2 tbsp.

tamarind paste

2 tsp.

sugar

1 tbsp.

JUMBO Fish powder

How to prepare Salmon with tamarind sauce

Step 1

Marinade the salmon pieces in the peanut oil for 30 minutes. Soak 16 bamboo brochettes in water for at least 30 minutes. Set the grill to a medium heat. While the salmon is marinating, heat the olive oil in a saucepan. Add the onion and garlic and stir-fry until the onion becomes transparent (approx. 5 minutes).

Step 2

Mix the curry powder, vinegar, red wine, cornflour, tamarind paste and sugar into a saucepan. Simmer on a low heat for 5 minutes, or until the sauce thickens slightly. Add to the onion stir-fry and crush to form a smooth puree. Pour into a sauce dish. Keep a little sauce aside to dress the salmon.

Step 3

Season the salmon cubes with a pinch of JUMBO Fish powder and thread onto the brochettes. Place on the grill and cook for 3 or 4 minutes on each side or until cooked, coating frequently with the tamarind sauce.