Salmon with tamarind sauce
14/01/2015 | 09:09
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Dish by dish, you'll get there in the end!
Crush the almonds in a mortar and pestle and place in a bowl with the chopped mint, raisins, orange juice and oil, along with the JUMBO Fish powder and pepper.
Place the fish in an oven dish and coat with the mixture. Leave in the refrigerator for a few hours. Place in the oven on a medium heat for around 30 minutes. Serve sprinkled with freshly chopped basil, accompanied with a freshly peeled pomegranate.
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