Chicken stew
13/01/2015 | 16:32
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Dish by dish, you'll get there in the end!
Preheat the oven to 180°C. Make a small cut in each turkey thigh and insert a clove of garlic, then place them on a baking tray.
Sprinkle with pepper and 2 tablespoons of crushed JUMBO Chicken stock. Add the oil and roast for around ½ hour.
While the turkey is roasting, mix together the sugar, ginger and apple juice. Reduce in a pan to about half the quantity. Coat the turkey with mix and continue to roast. Serve with rice.
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