Beef fried rice

19/01/2015

Votes 4

40-60 min

Easy

Main

Ingredients

600g

beef fillet, cubed

onions, peeled

2 cloves

of garlic

1 tsp.

ground pepper

4 tbsp.

corn or vegetable oil

3 ¼ litre

of water

200g

diced tomato

chillies

2 tbsp.

tomato paste

½ litre

of water

300 g

rice

Jumbo JUMBO stock cubes

How to prepare Beef fried rice

Step 1

Place in a saucepan two tablespoons of oil, the meat and the onions. Add the chopped garlic and pepper. Pour in ¾ litre water and the 2 JUMBO Jumbo cubes. Bring to the boil, cover and cook on a low heat for approx. 1½ hours.

Step 2

Strain the meat and discard the onion. Heat a separate saucepan with oil. Sauté the meat for 5 minutes until golden and remove.

Step 3

Add to the oil the tomato and chopped chilli and reheat for a few minutes. Add the tomato paste, ½ litre of juice from the meat and another ½ litre of water. Bring to the boil. Add the meat and the rice, cover and cook for 20 minutes. Leave to rest. Serve with chillis (optional).