African style lamb chops
13/01/2015 | 14:35
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Dish by dish, you'll get there in the end!
Season the beef with the stock, 1 tbsp JUMBO Meat and the pepper. Place in a pan with 1/2 cup water and simmer for 10 minutes.
Add the other ingredients and cover with water. Cook over a medium heat for approximately one hour, stirring every 15 minutes until the sauce thickens and the meat is cooked. Serve with rice or fufu.
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