Bief meatballs

13/01/2015

Votes 1

40-60 min

Moderate

Main

Ingredients

3 slices

of bread

100ml

of milk

1 tbsp.

chopped parsley

2 cloves

of chopped garlic

½ kg

minced beef

egg

5 tbsp.

flour

7 tbsp.

peanut oil

Salt and pepper

Sauce:

onions, finely chopped

2 cloves

of chopped garlic

red tomatoes

potatoes, diced

carrots, chopped

2 tbsp.

vegetable oil

4 tbsp

tomato paste

¾ litre

of water

4 tbsp

JUMBO Beef powder

How to prepare Bief meatballs

Step 1

Place into a bowl the parsley, chopped garlic, bread dipped in milk and minced beef. Mix together and roll into small balls, coat in flour and fry in a frying pan with hot oil. When golden, remove and set aside.

Step 2

In a deep frying pan, reheat the oil with the chopped onion, carrot and potatoes. Add the rest of the chopped onion, diced tomato and tomato paste.

Step 3

Add the water, 2 tablespoons of JUMBO Beef powder and the meatballs, cover and leave to cook for 25 minutes on a low heat. If the sauce does not thicken, uncover and reduce the broth for a few minutes. Can also be prepared with fish instead of meat (use Jumbo Fish powder)