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Canja

14/01/2015
Votes 0
 
40-60 min
4
Easy
Appetizer

Ingredients

1/2
chicken, cut into little pieces
2
medium-sized chopped onions
2 or 3
carrots, cut into small pieces
2
cubes of Jumbo Chicken
200g
of short-grain rice
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How to prepare Canja

Step 1

Fry the onion in oil until it is golden brown, add the carrots and the chicken, the Jumbo Chicken cubes and enough water to cover it all. Bring to the boil, reduce to gentle heat and add the rice.

Step 2

Cook for approximately 30 minutes over a gentle heat, stirring occasionally. Serve with spicy sauce.

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What do you think?

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