Chicken stew
13/01/2015 | 16:32
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Dish by dish, you'll get there in the end!
Crush the peanuts in a blender, then add to a pan with the crushed garlic, honey, pepper and crumbled Jumbo stock cube.
In a frying pan, sauté the chopped onion and add the chicken; when the chicken is golden, add the nut mixture and leave to boil on a low heat for around 10 minutes. Serve with basmati rice and stir-fried carrots and bean sprouts.
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