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Kwasi

Recipe by Kwasi
15/01/2015
Votes 0
 
> 60 min
4
Moderate
Starter

Ingredients

Three cups
of dried black beans
1
onion, diced.
1 tbsp
Jumbo Marinade
Hot chillies
Peanut oil, palm oil or oil for frying
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How to prepare Kwasi

Step 1

Soak the peas overnight. Then rub them between the palms to remove the skin. Crush or grind the peas to obtain a thick paste. Add enough water to form a less-consistent paste. Add all the other ingredients (except the oil). To improve the flavour, leave the paste in the fridge for a few hours.

Step 2

Pour plenty of oil in the frying-pan and fry the paste in the oil, using 1 tsp. per croquette, until golden-brown in colour. Serve with Pili-Pili or sour sauce.

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