Wash the tomatoes and cut them up into strips. Cut the onions into strips as well. Place the lettuce leaves in a salad bowl, wash and rinse them.

Place the lettuce leaves on a plate with the sliced tomato and onion . Add the chitoumou. Prepare a vinaigrette by pouring the three tablespoonfuls of vinegar into a bowl, and then add the oil. Mix until you obtain a homogeneous sauce.

Then dress with the Jumbo Aroma and a spoonful of mustard coffee. Mix well and serve with the salad.